Via: TV Guide
Don’t mess with Gordon Ramsay. The no-baloney supercook and restaurateur launches Season 5 of Fox’s MasterChef on Monday, May 26 (8/7c) and will try to keep his cool as he takes the contestants out of the kitchen and into the field for an array of epic challenges. He gave TV Guide Magazine all the dish.
TV Guide Magazine: This season you have your competitors preparing food for hundreds of U.S. servicemen, catering a lavish beach wedding and taking command of a hot Hollywood restaurant. Isn’t this a bit much for home cooks?
Ramsay: We’re really pushing our people this season by making it real — not reality TV. Cooking for more than 500 Marines on a military base out in the desert would be a tall order for anyone trying to break into the restaurant trade, like the people on Hell’s Kitchen, and it’s even more difficult for our home cooks. We don’t want them to perfect just one dish. We want them to perfect an entire Michelin-style restaurant! But those who can’t take it don’t make it.
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Posted: May 23rd, 2014