Via: TV Guide
It’s aliiive! Culinary competition shows take a freaky turn with Spike’s Frankenfood, in which amateur chefs dream up oddball food combos (peanut-butter-and-jelly fish sticks, anyone?) for a chance to get their creations on the menu at a hot restaurant. Top judge, chef Josh Capon, set aside his spit bucket to get dishy with us.
TV Guide Magazine: This is like fusion cuisine by Satan. How can you bear to eat some of this stuff?
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Posted: July 22nd, 2014